Pouch

Has this happened to you before? You bought your favorite wine for a great dinner and left it open in the sun at lunchtime???

 

Probably not. Let's hope :-) Because regarding wine, it's clear that we have to treat it more carefully than described above to truly enjoy it.
The same holds true for olive oil. Maybe even more so, since ideally it ends up on our table more often than wine, and is not only gourmet food but also health-promoting.

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The biggest enemies of good olive oil are light/heat and oxygen! And every time we pour green gold out of the bottle, more oxygen comes in. Taste and ingredients suffer (and with them the shelf life).

And that's exactly why we will offer our current annual harvest exclusively in the so-called pouch (BPA-free and especially suitable for oil).

The advantages of the pouch at a glance:

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• protected from light

• oxygen protected (vacuum bag)

• lighter and more compact than glass bottles and therefore much more environmentally friendly to transport

• less impact on the environment over the entire lifecycle

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Personally, we find a glass bottle more attractive and beautiful. But the combination of 'better protection' for our valuable Aoron olive oil and the better sustainability record makes us dare this experiment.

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If you don't want to do without the glass bottle, simply fill a dark, closed small bottle regularly with olive oil (but with such a small amount that you can consume it within a few days).

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