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Laboratory analysis and expert assessment
This year's harvest (October 2020) is characterized by a particularly low acid content .
We achieved 0.13% this year, which is a top value for a natural olive oil!
(The EU limit for extra virgin olive oil is 0.80%).
The sensory analysis (consisting of a panel of 8 experts) has confirmed the impeccable taste notes and the quality of "Extra Virgin Olive Oil".
Here you can see the taste diagram:
Enclosed you will find all laboratory values in detail - as a laboratory we have chosen Multichromlab due to > 25 years of experience in evaluating olive oil. And of course, it is accredited by the International Olive Council .
The laboratory analysis in detail
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