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Laboratory analysis and expert assessment

organoleptisches Geschmacksdiagramm vom Expertenpanel

This year's harvest (October 2020) is characterized by a particularly low acid content .

We achieved 0.13% this year, which is a top value for a natural olive oil!

(The EU limit for extra virgin olive oil is 0.80%).

The sensory analysis (consisting of a panel of 8 experts) has confirmed the impeccable taste notes and the quality of "Extra Virgin Olive Oil".
Here you can see the taste diagram:

Enclosed you will find all laboratory values in detail - as a laboratory we have chosen Multichromlab due to > 25 years of experience in evaluating olive oil. And of course, it is accredited by the International Olive Council .

extra natives Olivenöl Laboranalyse, Polyphenole, extra virgine olive oil
extra natives Olivenöl Expertenpanel Ergebnis, extra virgine olive oil expert panel, Bitterstoffe, Aroma, Geschmack

The laboratory analysis in detail

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